Most bizarre foods I´ve eaten:
3. Chapulines (Grasshoppers)-Oaxaca, Mexico
2. Cuy (Guinea pig)-Cuzco, Peru and Cuenca, Ecuador
1. Nieve de pulpo y camaron (Octopus and shrimp ice cream)-Dolores Hidalgo, Mexico
My face says it all.
Stay tuned: Tarps, and what they´re good for
3. Chapulines (Grasshoppers)-Oaxaca, Mexico
2. Cuy (Guinea pig)-Cuzco, Peru and Cuenca, Ecuador
1. Nieve de pulpo y camaron (Octopus and shrimp ice cream)-Dolores Hidalgo, Mexico
My face says it all.
Stay tuned: Tarps, and what they´re good for
Whoever took the picture should get the Pulitzer. Sabroso.
ReplyDeleteUgh. I was hoping you'd say it really was fabulous, like the Italian gelato on State St. in Madison that has black pepper and olive oil flavor, which is actually very good. Ah well. I hope you followed up with a shot of Tequila!!!!!
ReplyDelete